Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Decadent Slow Cooker Chocolate Delight Dessert
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- #21864
serves/makes:
ready in:
over 5 hrs
over 5 hrs
5 reviews
ingredients
1 package chocolate cake mix
8 ounces sour cream
1 cup chocolate chips
1 cup water
4 eggs
3/4 cup vegetable oil
1 package (4 serving) chocolate flavor instant pudding & pie filling mix
directions
Lightly grease inside of slow cooker. Combine all ingredients in large bowl.
Pour into slow cooker. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serve hot or warm with ice cream.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
433 calories, 30 grams fat, 42 grams carbohydrates, 5 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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see more crock pot cakes from mixes recipes
reviews & comments
September 7, 2014
@Anne this worked fine in my smaller 3 1/2 qt crock. Hope that helps!
August 2, 2013
Size of slow cooker was not specified, does anyone have any input?
December 30, 2011
I thought the three teen boys were going to lick the pot clean! Excellent!
February 12, 2009
I have made this recipe twice for parties in my home. It is very easy and so very yummy. I scoop it out of the crock pot with a spoon and serve warm with vanilla ice cream. It is a keeper--lots of compliments!
November 30, 2008
This crockpot cake was super simple to make, but my entire family LOVED it (a "keeper" recipe). The cake looked like an ordinary oven-cake when I was dishing it out, but it was so moist and "chocolately" from the ingredients. We served with cool whip - but a fudgey frosting would make it even more perfect for chocolate lovers!