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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > beef > steak > round steaks > round steak curry
BROWSE MOREround steak
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Round Steak Curry
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
2 pounds Beef round steak, cubed
1/2 cup flour
1 tablespoon curry powder
2 cloves garlic, minced
1 cup raisins
2 Apples;peeled, cored; sliced
1 cup diced onion
2 teaspoons salt
1/2 teaspoon black pepper
1 can Beef broth (14 oz)
2 Apples - unpeeled and finely chopped
fluffy rice
DIRECTIONS:
Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend.
Cover and cook on LOW setting for 8 to 10 hours or until meat is tender. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice.
NUTRITION:
This Round Steak Curry recipe from CDKitchen serves/makes 8
Recipe ID: 22964
SUBMITTED BY:
REVIEWS:
1 Review
Guest: Anonymous 2006-10-23
very interesting combination of flavers. i found that it required double the liquid in order to form a sauce and i also doubled the cury at the end as it was a little sweet for my tast but that may be just me.
Guest: Anonymous 2006-10-23
very interesting combination of flavers. i found that it required double the liquid in order to form a sauce and i also doubled the cury at the end as it was a little sweet for my tast but that may be just me.
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