Beer makes batters better, meat more tender, and sauces more flavorful.
Filet Mignon In Porcini Mushroom Sauce
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- #39077
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup extra virgin olive oil
2 cups porcini mushrooms, sliced thin
1 tablespoon shallots, chopped
4 cloves garlic, chopped
4 tablespoons balsamic vinegar
salt and pepper, to taste
2 (12 ounce each) filet mignon
2 tablespoons brandy
2 tablespoons Dijon mustard
1/2 cup heavy cream
directions
Prepare a large saucepan to medium. Add oil and mushrooms, saute 5-6 minutes, adding shallots and garlic midway through. Stir well.
Add 2 Tablespoons vinegar and season with salt and pepper. Simmer 1-2 minutes. Reserve.
Coat a cast iron skillet with oil and heat to medium-high. Lightly season filets and grill as preferred (2-3 minutes each side for rare to medium-rare). Set aside.
Deglaze skillet with 2 Tablespoons vinegar and brandy; add ingredients into saucepan and simmer gently. With a wooden spoon, stir cream and mustard until mixture thickens.
Plate filets on plates and smother with shallots and mushrooms. Top with sauce and serve.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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