This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bavarian Style Cube Steak
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- #49001
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 tablespoon cooking oil
1 pound beef cube steaks
1/3 cup chopped onions
2 1/2 cups water
2 envelopes dry mushroom soup mix
2 tablespoons brown sugar
2 tablespoons white vinegar
1 teaspoon caraway seeds
directions
In large skillet, quickly brown steaks on both sides in hot oil. Add onion, cook until onion is almost tender, about 5 minutes.
Combine water, mushroom soup mix, brown sugar, vinegar and caraway, then pour over steaks in skillet. Cover and simmer for about 15 minutes or until tender. Skim off any excess fat. Serve with gravy.
added by
kathykasia
nutrition data
448 calories, 27 grams fat, 25 grams carbohydrates, 26 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
January 3, 2008
this is the best cube steak recipe ever! My kids love this with mashed potatoes. It has a subtle sweetness that lends itself to the taste of a saurbraten flavor. You will not be disappointed.
October 8, 2007
Since I don't like to cook. This was perfect for me. Yummy! And way to easy. It will be a regular at my house.