Dijon Honey Chops Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 1/2 pound Pork loin chops -- about 3/4 inch thick
Seasoned salt for sprinkling
1 tablespoon Vegetable oil
1/3 cup Orange juice
1 1/2 tablespoon Dijon mustard
1 tablespoon Honey
2 teaspoons Cornstarch
Directions:
Sprinkle both sides of chops liberally with seasoned salt. In large skillet, heat oil; brown chops, about 2 minutes per side. In bowl, combine remaining ingredients; pour mixture over chops. Cover skillet, reduce heat to low and simmer 8 - 10 minutes, or until done.
This recipe from CDKitchen for Dijon Honey Chops serves/makes 4
Recipe ID: 9375
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Dijon Mustard Pork Chops
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