Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Dijon Honey Chops
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- #9375
Meaty pork chops are cooked in a skillet with a honey-mustard-orange sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound pork loin chops, about 3/4 inch thick
seasoned salt for sprinkling
1 tablespoon vegetable oil
1/3 cup orange juice
1 1/2 tablespoon Dijon mustard
1 tablespoon honey
2 teaspoons cornstarch
directions
Sprinkle both sides of chops liberally with seasoned salt. In large skillet, heat oil and brown chops about 2 minutes per side.
In a bowl, combine remaining ingredients and pour mixture over chops. Cover skillet, reduce heat to low and simmer 8-10 minutes, or until done.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
May 28, 2016
I liked the flavor so did my husband. It was easy to make. The loin chop that was 1 inch thick on the big side, was a little dry without pan juices to dip in. The clean up was simple.