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Broiled Dijon Pork Chops

recipe at a glance
Rating: 4/5
2 reviews
1 comment

ready in: under 30 minutes
serves/makes:   2

recipe id: 824
Broiled Dijon Pork Chops Recipe
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2 boneless pork top loin chops, cut 1 1/4 to 1 inches thick
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1 teaspoon snipped parsley
1 tablespoon Dijon mustard
1/4 teaspoon chopped chives
1/8 teaspoon dried tarragon leaves


Combine vinegar, oil, mustard, parsley, chives, and tarragon in small bowl; whisk until blended. Place pork top loin chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat.

Brush chops with mustard mixture and broil 20 minutes, or to desired doneness, turning and brushing with mustard mixture once.

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Guest at

new to food

I'm not sure if anyone will see this comment any time soon, but what veggies/sides would pair well with this recipe? All I can think of is green beans and/or mashed potatoes?

CDKitchen Staff Reply:
This dish should go well with a variety of sides. You could do a vegetable rice, or a baked macaroni and cheese, or steamed asparagus. Lots of options!

Guest at

REVIEW: 5 star recipe rating
these pork chops were delicious and really tender although I didn't broil them fro 20 minutes more like 10 but the mustard mixture was really yummy

Registered Member at
Member since:
Nov 7, 2009

REVIEW: 3 star recipe rating
I'd give this a difficulty rating of 2; it's very easy. I was a little disappointed in the flavor, finding it a bit bland. The pork came out perfectly, very moist, but the flavor I was expecting just wasn't there. I'm going to try it again, using 2 tablespoons rather than 1 of Dijon style mustard.

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