Broiled Dijon Pork Chops
recipe at a glance 3 stars 1 review
time: under 30 minutes serves/makes: 2 recipe id: 824
ingredients 2 boneless pork top loin chops, cut 1 1/4 to 1 inches thick 2 tablespoons red wine vinegar 2 tablespoons vegetable oil 1 teaspoon snipped parsley 1 tablespoon Dijon mustard 1/4 teaspoon chopped chives 1/8 teaspoon dried tarragon leaves directions
Combine vinegar, oil, mustard, parsley, chives, and tarragon in small bowl; whisk until blended. Place pork top loin chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat.
Brush chops with mustard mixture and broil 20 minutes, or to desired doneness, turning and brushing with mustard mixture once. nutrition Nutritional data has not been calculated yet.
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ratings & reviews Feb 14, 2010 garytx Member since: November 7, 2009 I'd give this a difficulty rating of 2; it's very easy. I was a little disappointed in the flavor, finding it a bit bland. The pork came out perfectly, very moist, but the flavor I was expecting just wasn't there. I'm going to try it again, using 2 tablespoons rather than 1 of Dijon style mustard.