Quick Slow Cooker Meatballs

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#22786

These meatballs with cream of mushroom and onion soup mix may be slow-cooked, but they'll be sure to make dinner come together pretty quick.

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

1 package (16 ounce size) frozen precooked meatballs
1 can (10.75 ounce size) cream of mushroom soup (plus water or milk called for on can)
1 envelope dry onion soup mix

directions

Place the frozen meatballs in the crock pot.

In a bowl, mix the soup and milk or water until smooth.

Sprinkle the onion soup mix evenly over the meatballs. Pour the mushroom soup over the meatballs, covering them completely. Do not stir.

Cover the crock pot and cook on low heat for 4 hours or until the meatballs are heated through.

Stir gently before serving. Serve over rice or noodles.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

278 calories, 22 grams fat, 11 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.

reviews & comments

k marsden REVIEW:
August 12, 2013

Super easy! I use low sodium version of the onion soup mix otherwise this gets too salty for us. I serve it with cooked egg noodles and it's a great simple meal that I can just put together fast.