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Meatballs with Rice (Porcupines)

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Rating: 5/5 5 stars
2 reviews
1 comment

ready in: 1-2 hrs
serves/makes:   4

recipe id: 33111

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1 pound ground beef
1/2 cup uncooked regular white rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1 can (15 ounces) tomato sauce
1 cup water
2 teaspoons Worcestershire sauce


Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Melt 2 tablespoons shortening in large skillet; brown meatballs. Drain off fat. Stir together remaining ingredients; pour over meatballs. Reduce heat; cover and simmer 45 minutes. If necessary, add small amount of water during cooking.


added by

rec.food.recipes JisChillin


Nutritional data has not been calculated yet.

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Guest at CDKitchen.com


Oven setting??

Guest at CDKitchen.com

REVIEW: recipe rating
Easy recipe! Very good! I added some egg to hold together the balls better, also put fresh garlic and a tsp. of sugar. Thanks for the recipe!

Guest at CDKitchen.com

REVIEW: recipe rating
Great recipe. Easy to follow recipe. The end product fantastic. I highly recommend it.