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Herby Slow Cooker Meatballs
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- #22271
Simple, but tasty, meatballs made with a mixture of ground beef and ground sausage, minced onion, egg, and Italian seasoning and slow cooked in tomato soup to form a delicious gravy.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
8 ounces ground beef
4 ounces ground sausage
1 small onion, finely chopped
1 teaspoon Italian seasoning
1 egg, beaten
salt and pepper
1 can (10 ounce size) condensed tomato soup
directions
Combine the ground beef, sausage, onion, Italian seasoning, beaten egg, and salt and pepper in a bowl. Mix well then divide into equal sized meatballs. Place the meatballs in the bottom of the slow cooker.
Pour the tomato soup over the meatballs. Cover the crock pot and cook on low heat for 4-6 hours or until the meatballs are cooked through.
Serve the meatballs and sauce over cooked pasta.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
January 9, 2014
I loved the simplicity of this recipe yet the meatballs turned out amazingly flavorful. And the tomato soup as a gravy was perfect. As shown in the photo, we served the meatballs and gravy over egg noodles.