It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Gluten Free Meatballs
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- #104063
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
2 tablespoons tapioca
2 eggs
garlic salt to taste
celery salt to taste
salt and pepper to taste
1 tablespoon prepared mustard (gluten free)
2 tablespoons ketchup (gluten free)
1 medium onion, finely chopped
directions
Combine all ingredients and form into meatballs. Brown in oil in a skillet, turning to brown on all sides.
Use in any recipe calling for meatballs or add to spaghetti sauce and serve with gluten-free pasta. Can also be made into mini-meatballs for appetizers.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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