Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Gluten Free Meatballs
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- #104063
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
2 tablespoons tapioca
2 eggs
garlic salt to taste
celery salt to taste
salt and pepper to taste
1 tablespoon prepared mustard (gluten free)
2 tablespoons ketchup (gluten free)
1 medium onion, finely chopped
directions
Combine all ingredients and form into meatballs. Brown in oil in a skillet, turning to brown on all sides.
Use in any recipe calling for meatballs or add to spaghetti sauce and serve with gluten-free pasta. Can also be made into mini-meatballs for appetizers.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more gluten free recipes
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