A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Gluten Free Meatballs
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- #104063
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
2 tablespoons tapioca
2 eggs
garlic salt to taste
celery salt to taste
salt and pepper to taste
1 tablespoon prepared mustard (gluten free)
2 tablespoons ketchup (gluten free)
1 medium onion, finely chopped
directions
Combine all ingredients and form into meatballs. Brown in oil in a skillet, turning to brown on all sides.
Use in any recipe calling for meatballs or add to spaghetti sauce and serve with gluten-free pasta. Can also be made into mini-meatballs for appetizers.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
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