Bavarian Style Meatballs
recipe at a glance
time: over 5 hrs
serves/makes: 4recipe id: 48686cook method: crock pot
12 ounces tomato-based chili sauce
1 can (16 ounce size) whole cranberry sauce
27 ounces Bavarian-style sauerkraut, undrained
1 cup water
1 cup packed brown sugar
1 package (16 ounce size) frozen meatballs
In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well.
Pour sauce and meatballs in a slow cooker, stir. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.
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