Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Putrid Halloween Punch
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- #28772
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package lemon lime Kool-Aid
1 cup sugar
8 cups water
1 can frozen orange juice concentrate
4 cups ginger ale
Worm cubes (ice cubes with gummy worms frozen inside)
3 scoops orange sherbet
directions
Empty the Kool-Aid package into a punch bowl. Add the sugar, then the water, and stir until dissolved. Stir in the orange juice.
Just before serving, add the ginger ale and worm cubes and float the scoops of sherbert on top. Before long, the punch will be green and infested with worms.
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nutrition data
Nutritional data has not been calculated yet.
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