This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baked Apple Chunks
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- #117612
30-60 minutes
ingredients
4 medium apples
2 tablespoons sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons margarine
2 tablespoons water
directions
Core and peel apples, then cut into thick chunks. Arrange in 8-inch square baking dish.
Combine sugar, cinnamon and nutmeg. Sprinkle over apples. Dot with margarine and sprinkle with water.
Bake at 350 degrees F for 20 to 25 minutes or until apples are soft but not mushy. Serve warm with vanilla ice cream.
added by
dmfoodie
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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