Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spiced Apple Rings
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- #46317
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 medium firm apples
1 1/2 cup sugar, or sugar substitute to equal
2 cinnamon sticks
3 whole cloves
1 1/2 cup cranberry juice, unsweetened
1/4 cup lemon juice
directions
Wash and core apples; slice unpeeled into thick slices. Place in flat pan. Combine remaining ingredients, and boil 5 minutes. Reserve 1/4 cup juice mixture, and set aside. Pour remaining juice mixture over apple slices.
Bake at 350 degrees F for 45 minutes or until apples slices appear transparent; baste occasionally with the 1/4 cup juice mixture.
Serve hot or cold as a garnish for your salad or by itself.
added by
forkspotting
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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