Red Hot Caramel Apples Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 Tart apples, cored
1/2 cup Apple juice
8 tablespoons Brown sugar
12 Red hot candies
4 tablespoons Butter
8 Caramels, unwrapped
1/4 teaspoon Ground cinnamon
Directions:
Place apples in bottom of crockpot. Pour apple juice over top. In the center of each apple, place 2 tbsp brown sugar, 3 red hot candies, 1 tbsp butter, and two caramel candies. Sprinkle cinnamon over the top.
Cover; cook on low 4-6 hours or until apples are soft. Serve warm with vanilla ice cream.
This recipe from CDKitchen for Red Hot Caramel Apples serves/makes 4
Recipe ID: 22906
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