Beer makes batters better, meat more tender, and sauces more flavorful.
Holiday Mincemeat-Stuffed Apples
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- #43212
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 medium Granny Smith apples
4 tablespoons butter or margarine
1 tablespoon rum extract
8 tablespoons mincemeat
directions
Wash and core apples but do not peel. Place apples in an ovenproof dish. Fill cavities with butter, rum extract and mincemeat.
Bake at 350 degrees F for 25 minutes or until apples are tender. Serve with baked pork loin, lamb or baked ham.
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nutrition data
Nutritional data has not been calculated yet.
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