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Holiday Mincemeat-Stuffed Apples
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 medium Granny Smith apples
4 tablespoons butter or margarine
1 tablespoon rum extract
8 tablespoons mincemeat
directions
Wash and core apples but do not peel. Place apples in an ovenproof dish. Fill cavities with butter, rum extract and mincemeat.
Bake at 350 degrees F for 25 minutes or until apples are tender. Serve with baked pork loin, lamb or baked ham.
added by
Cristina, San Diego, California USA
nutrition data
Nutritional data has not been calculated yet.
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