A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Holiday Mincemeat-Stuffed Apples
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- #43212
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 medium Granny Smith apples
4 tablespoons butter or margarine
1 tablespoon rum extract
8 tablespoons mincemeat
directions
Wash and core apples but do not peel. Place apples in an ovenproof dish. Fill cavities with butter, rum extract and mincemeat.
Bake at 350 degrees F for 25 minutes or until apples are tender. Serve with baked pork loin, lamb or baked ham.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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