Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Holiday Mincemeat-Stuffed Apples
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- #43212
30-60 minutes
ingredients
8 medium Granny Smith apples
4 tablespoons butter or margarine
1 tablespoon rum extract
8 tablespoons mincemeat
directions
Wash and core apples but do not peel. Place apples in an ovenproof dish. Fill cavities with butter, rum extract and mincemeat.
Bake at 350 degrees F for 25 minutes or until apples are tender. Serve with baked pork loin, lamb or baked ham.
added by
Cristina, San Diego, California USA
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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