Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fried Apple Rings
- add review
- #35033
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup buttermilk baking mix
1 egg
1/2 cup milk
2 medium apples, pared and cored
directions
Combine the baking mix, egg and milk; mix on medium speed until smooth.
Slice apples crosswise into 1/8" rings. Dip rings in batter. Bake on hot greased griddle until golden brown, turning once. May be served with syrup, preserves or sprinkled with powdered sugar.
added by
Tutti
nutrition data
396 calories, 13 grams fat, 62 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
July 20, 2014
Add some apple pie spice to the batter for more flavor.