Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fried Apple Burritos
- add review
- #62118
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 medium flour tortillas
1 can (1 pound, 4 ounce size) apple pie filling
oil, for deep frying
confectioners' sugar
directions
Warm tortillas over stove burner or in microwave oven for easy rolling.
Place about 2 tablespoons apple filling near center of each tortilla. Fold back flap over filling, fold in sides and roll, sealing filling well to prevent oil splatters.
Heat oil (about 1 inch deep) to 360 degrees F.
Fry apple burritos with flap ends underneath. Hold down with tongs a few seconds to fry evenly. Fry until golden brown on both sides.
Drain on paper towels and sprinkle with confectioners' sugar.
added by
arecipes
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments