Creamy Dutch Apple Dessert

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#80795

serves/makes:

ready in:
30-60 minutes

ingredients

1/4 cup margarine
1 1/2 cup graham cracker crumbs
1 can (14 ounce size) sweetened condensed milk
1 cup sour cream
1/4 cup lemon juice
1 can apple pie filling
1/4 cup chopped walnuts
1/2 teaspoon cinnamon

directions

Heat oven to 350. In a 10x6" baking dish, melt margarine in oven. Sprinkle in crumbs and mix well.

In a medium mixing bowl, mix milk, sour cream, and lemon juice. Spread pie filling over crumb mixture. Bake 25-30 minutes or until set. Cool slightly.

In a small bowl, mix nuts and cinnamon. Sprinkle over pie filling. May be served warm or cold. Refrigerate leftovers. Great with vanilla ice cream!

NOTE: You spread the sour cream mixture on top of the crumb mixture, then the pie filling. Bake it, then the nuts and cinnamon after you take it out of the oven. Hope this helps!