Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oatmeal Apple Brown Betty
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- #15185
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter
1/2 cup brown sugar
1/2 cup oatmeal
5 tart baking apples
directions
Preheat oven to 350 degrees F.
Beat together butter and sugar. Add oatmeal to make a stiff batter/dough. Peel, core and thinly slice apples.
Lightly butter a casserole large enough to hold the apples. Place all of the apples in the buttered casserole. Spread the topping over the apples.
Bake one hour. Serve with heavy cream, whipped cream, ice cream or just plain.
added by
AAABINKY
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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