Baked Apple With Cinnamon Bourbon Caramel Sauce

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#102250

serves/makes:

ready in:
30-60 minutes

ingredients

Baked Apple
1 tablespoon brown sugar
1 tablespoon butter
1 pinch cinnamon or allspice
2 firm apples, cored
1 unbaked pastry shell

Cinnamon Bourbon Caramel Sauce
1 cup granulated sugar
1/2 cup lightly salted butter
1/2 cup heavy cream
1/4 cup bourbon
1 dash cinnamon

directions

For Apple: Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 minutes at 375 degrees F.

For Sauce: Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232 degrees F on a candy thermometer).

Remove from heat and whip in the butter and cream. Season with cinnamon. Stir in the bourbon. Pour over baked apple and serve.

added by

jrsygrl

nutrition data

1340 calories, 85 grams fat, 129 grams carbohydrates, 4 grams protein per serving.

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