Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Baked Apple With Cinnamon Bourbon Caramel Sauce
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- #102250
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Baked Apple
1 tablespoon brown sugar
1 tablespoon butter
1 pinch cinnamon or allspice
2 firm apples, cored
1 unbaked pastry shell
Cinnamon Bourbon Caramel Sauce
1 cup granulated sugar
1/2 cup lightly salted butter
1/2 cup heavy cream
1/4 cup bourbon
1 dash cinnamon
directions
For Apple: Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 minutes at 375 degrees F.
For Sauce: Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232 degrees F on a candy thermometer).
Remove from heat and whip in the butter and cream. Season with cinnamon. Stir in the bourbon. Pour over baked apple and serve.
added by
jrsygrl
nutrition data
1340 calories, 85 grams fat, 129 grams carbohydrates, 4 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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