Autumn Moon Cafe's Apple Crisp Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
***Crisp Topping***
1 3/4 cup flour
1 1/4 cup oats
2 1/4 cups sugar
1/8 teaspoon allspice
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup cold butter
***Apple Mixture***
5 Granny Smith apples, peeled, cored & sliced
2 tablespoons sugar
2 teaspoons cinnamon
2 teaspoons lemon juice

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Directions:

Preheat oven to 350 degrees. Grease an 8-inch square baking pan. For the topping: Mix together the flour, oats, sugar and spices in a large bowl. Using the large holes of a grater, grate the butter into the bowl. Blend until the mixture just begins to come together, being careful not to over mix.

Toss the apples in a large bowl with the sugar, cinnamon, and lemon juice. Spoon into the baking pan and sprinkle the topping mixture over the fruit. Back for 45 to 60 minutes, or until the apples are tender and the topping is browned and crisp. Serve warm with a scoop of rich vanilla ice cream.

This recipe from CDKitchen for Autumn Moon Cafe's Apple Crisp serves/makes 6

Recipe ID: 15253

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.