Apple Pizza Recipe | CDKitchen.com

ingredients

Crust
2 3/4 cups flour
1 package dry yeast
3 tablespoons sugar
1/2 teaspoon salt
1/2 cup water
1/4 cup milk
1/4 cup butter
1 egg

Apple Topping
2 tablespoons butter
2 large cooking apples
1/2 cup sugar
2 tablespoons flour
1 teaspoon cinnamon

Cheese Topping
4 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon lemon juice
1/4 teaspoon nutmeg

Struesel Topping
1/3 cup flour
1/3 cup sugar
1/4 cup soft butter

directions

Blend 1 1/2 cup flour, yeast, sugar and salt in a large mixing bowl. Heat water, milk and butter until very warm; add to flour mixture and beat three minutes. By hand, stir in enough flour to make a soft dough. Cover and let rise 15 minutes. Pat dough onto a large oiled pizza pan, forming a rim around the edge.

Mix the cheese topping ingredients with mixer and spread it on, then apple topping over cheese (see directions below). Mix the streusel topping ingredients until crumbly and sprinkle it over the top. Cover and let rise for 15 minutes. Bake at 375 degrees F, 25-30 minutes. Serve warm or cold.

APPLE TOPPING INSTRUCTIONS: Peel and slice apples. Melt butter in skillet, add apples, sugar and flour, and cinnamon. Simmer 15 minutes, then cool.

nutrition data

Nutritional data has not been calculated yet.