Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Apple Crisp Brownies
- add review
- #6377
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1 1/2 cup vegetable oil
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
3 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
3 cups chopped apples
1/2 cup chopped walnuts
directions
Mix in bowl in order listed. Do not use an electric mixer.
Pour into a greased 9" x 13" pan and bake for 50 to 60 minutes at 350 degrees F.
Mixture will be very thick. Let cool and cut into bars.
added by
nutrition data
548 calories, 31 grams fat, 63 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
November 10, 2008
This recipe was good but overall I was somewhat disappointed. It is really a cake rather than a bar. I thought 50 minutes was too long; it was overbaked but may have been the temperature. If you try this, bake at 350 and set your time for 45 minutes to check. I thought it was better served warm, with ice cream or maybe a caramel sauce
I just made my first Apple Crisp Brownies and popped them in the oven! The oven temp was missing from the recipe so I assumed it might be 350? Just wanted to let you know; will rate when I have my first taste! Thanks, Sandy