Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Apple Duff
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- #29267
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 dessert apples
2 ounces brown sugar
2 ounces raisins
cinnamon, to taste
1 beaten egg
1/2 pint cream, whipped
1 package (12 ounce size) puff pastry
directions
Preheat the oven to 400 degrees F.
Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon.
Roll out the pastry and cut out 4 circles approximately 8-inch in diameter, depending on the size of the apples.
Place an apple in the center of the pastry circle and brush the edge with beaten egg. Draw up the pastry to enfold the apple, pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze.
Bake in a shallow oven proof dish for 40 minutes. Serve with whipped cream.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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