Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Bonbons
- add review
- #36077
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (12 ounce size) peanut butter chips
3 tablespoons shortening
3 cups (3/4 inch dice) apple chunks
chopped peanuts
directions
Melt peanut butter chips and shortening in double boiler, stir until smooth.
Dip apples in mixture, drain. Place on waxed paper. Sprinkle with peanuts. Store in refrigerator for 2 days or less.
added by
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more bonbons recipes
reviews & comments