Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Apple Berry Breakfast Crisp
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- #42600
30-60 minutes
ingredients
FILLING
4 cups thinly sliced peeled apples
2 cups fresh or frozen blueberries or sliced strawberries
1/4 cup firmly packed brown sugar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
TOPPING
1 cup quick or old fashioned oats, uncooked
1/2 cup firmly packed brown sugar
1/3 cup margarine or butter, melted
2 tablespoons all-purpose flour
directions
Heat oven to 350 degrees F. Spray 8-inch square glass baking dish with non-stick cooking spray.
For filling, combine all ingredients in large bowl; stir until fruit is evenly coated. Spoon fruit into baking dish.
For topping, combine all ingredients in medium bowl; mix until crumbly. Sprinkle evenly over fruit.
Bake 30 to 35 minutes or until apples are tender. Serve warm with yogurt, if desired.
added by
mica
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

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