Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Pie Crescent Rolls
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- #101336
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 small apple
1/2 teaspoon granular sugar substitute
1/2 teaspoon packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice, or apple pie spice
1 package (8-count size) reduced-fat crescent roll dough
directions
Preheat oven to 375 degrees F.
Peel, core and chop apple. Combine apple, sugar substitute, brown sugar, cinnamon and pie spice together in a bowl. Set aside.
Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little.
Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn't leak out (Note: You can seal edges with a little egg white or water, or press them together with a fork).
Bake on a nonstick cookie sheet until golden brown, about 12 to 15 minutes.
added by
99bottlesofbeer
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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