This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Apple Enchilada Dessert
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- #53196
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can (21 ounce size) apple pie filling
6 flour tortillas (8 inch size)
1 teaspoon ground cinnamon
1/3 cup margarine
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water
directions
Preheat oven to 350 degrees F (175 degrees C).
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
Pour sauce evenly over tortillas, sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
added by
Elenora
nutrition data
484 calories, 14 grams fat, 88 grams carbohydrates, 4 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
July 24, 2008
This was very good. I used fresh tortillas from a local Mexican store and homemade apple pie filling. The sauce was a little runny for me. Next time I will add less water, but we will definetly be making this again!