This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Apple Blossom Tartlets
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- #64795
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (6 ounce size) refrigerated flaky biscuits
2 tablespoons sugar
1/2 teaspoon cinnamon
1 Granny Smith apple
1/4 cup apple jelly or apricot preserves
vanilla ice cream or thawed, frozen whipped topping (optional)
directions
Preheat oven to 400 degrees F. Separate biscuits. Split each biscuit horizontally in half; arrange on rectangle pan.
Roll biscuits out lightly. Combine sugar and cinnamon in a shaker; sprinkle half of mixture over biscuits.
Peel, core and slice apple. Cut apple slices into rings by cutting down one side. Place one apple ring over each biscuit. Sprinkle remaining cinnamon-sugar mixture over apples.
To form petals, place an apple wedger over apple slice, with center holes lined up. Press and cut through apple slice. Lift wedger, leaving apple pieces on biscuit.
Bake 12-15 minutes or until tartlets are golden brown.
Microwave jelly on HIGH 15-30 seconds or until melted; brush evenly over apples using pastry brush. Serve warm with ice cream, or whipped topping if desired.
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nutrition data
Nutritional data has not been calculated yet.
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