Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
7-Up Baked Apples
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Turn your plain apples into something special. With just raisins, brown sugar, and a bit of diet 7-Up, you'll have a mouthwatering dessert that's easy and fun to make.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 baking apples, washed
4 tablespoons raisins
4 tablespoons brown sugar
1/2 cup diet 7-Up
directions
Preheat the oven to 350 degrees F.
Place the apples on a cutting board. Using a knife or apple corer, remove the core of the apple without cutting all the way through to the bottom. You'll be creating a cavity in the apple to hold the filling.
Place the apples in a small baking dish. If the baking dish is too large, the apples may fall over while baking. You can use balls of foil to wedge the apples together so they stay upright.
Place a tablespoon of raisins in each of the apples. Add a teaspoon of brown sugar to each cavity.
Very slowly pour in the 7-up until full (do not let it over flow or the filling may leak out. If there is leftover 7-Up, carefully drizzle it over the exterior of the apples (you'll use it for basting).
Place the apples in the oven and bake at 350 degrees F for 45 minutes. Using a spoon, drizzle the juices in the pan over the apples several times while they are baking.
The apples are done with they are tender but not mushy. Serve the apples hot, or let them cool to room temperature and chill them for 1-2 hours before serving.
recipe tips
Choose firm baking apples that will hold their shape when baked.
Drizzle any leftover 7-Up over the apples for added moisture and flavor.
If you prefer a sweeter filling, you can add a touch of honey or maple syrup to the brown sugar.
Try different fillings such as chopped nuts or shredded coconut for a twist.
Serve the baked apples with a sprinkle of powdered sugar for a beautiful presentation.
common recipe questions
What type of apples should I use for 7-Up Baked Apples?
It is best to use baking apples such as Granny Smith, Honeycrisp, or Fuji as they hold their shape well when baked.
Can I use regular 7-Up instead of diet 7-Up?
You can use regular 7-Up if you prefer. The diet version is used in this recipe to reduce the sugar content, but either will work.
Can I substitute the raisins with another dried fruit?
You can substitute the raisins with dried cranberries, chopped apricots, or even chopped dates for a different flavor.
What is the purpose of adding 7-Up to the baked apples?
The 7-Up adds a touch of sweetness and helps to keep them moist and flavorful while baking.
Can I use a different soda instead of 7-Up?
You can experiment with other sodas such as Sprite or ginger ale or even ginger beer for a slightly different flavor.
How can I prevent the apples from falling over while baking?
If your baking dish is too large, you can use balls of foil to wedge the apples together and keep them upright while baking.
How do I know when the apples are done baking?
The apples are done when they are tender but still hold their shape. You can test doneness by inserting a fork or toothpick into the apple - it should slide in easily.
What toppings can I add to the baked apples?
You can sprinkle the baked apples with a dash of cinnamon, nutmeg, or even a drizzle of caramel sauce.
Can I prepare the apples ahead of time and bake them later?
You can prepare the apples up to the point of baking, cover them tightly with plastic wrap, and refrigerate them for a few hours before baking.
tools needed
Knife or Apple Corer: To remove the core of the apples without cutting all the way through to the bottom, creating a cavity for the filling.
Cutting Board: To place the apples on while coring them to create the filling cavity.
Small Baking Dish: To hold the apples while they bake in the oven. Make sure the dish is small enough to prevent the apples from falling over while baking.
Measuring Cups and Spoons: For measuring the raisins, brown sugar, and 7-Up that will be added to each apple.
Spoon: For drizzling the juices from the pan over the apples while they bake.
Foil: Optional, for creating foil balls to wedge the apples together in the baking dish to prevent them from falling over while baking.
what goes with it?
Cheese Plate: pile these warm baked apples on a cheese plate for a sweet and tangy contrast. The richness of the cheese will balance out the sweetness of the apples.
Ice Cream: top a scoop of vanilla ice cream with these 7-Up baked apples for a decadent dessert. The warm apples will melt the ice cream just enough to create a gooey, delicious mess.
Pork Tenderloin: pair these baked apples with a juicy pork tenderloin for a sweet and savory combination.
Cinnamon Whipped Cream: whip up a batch of cinnamon-infused whipped cream to dollop on top of these baked apples.
nutrition data
143 calories, 1 grams fat, 37 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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