The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Spanish Rump Roast
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- #63952
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds rump roast
1 bottle (8 ounce size) French dressing
3/4 cup water
8 small onions
8 small potatoes
1 cup sliced stuffed green olives
2 tablespoons flour
directions
Brown meat in 1/4 cup dressing in a large Dutch oven.
Add remaining dressing and 1/2 cup water. Cover and simmer for 2 hours and 15 minutes.
Add onions, potatoes and olives. Simmer 45 minutes more or until meat and vegetables are tender. Remove meat and vegetables to a serving platter.
In a mixing bowl, gradually add 1/4 cup water to flour, stirring until well blended. Gradually add flour mixture to hot liquid in pan. Cook, stirring constantly until mixture boils and thickens.
Reduce heat and simmer 3 minutes longer, stirring constantly. Serve sauce with meat and vegetables.
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nutrition data
Nutritional data has not been calculated yet.
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