It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Spanish Rump Roast
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- #63952
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds rump roast
1 bottle (8 ounce size) French dressing
3/4 cup water
8 small onions
8 small potatoes
1 cup sliced stuffed green olives
2 tablespoons flour
directions
Brown meat in 1/4 cup dressing in a large Dutch oven.
Add remaining dressing and 1/2 cup water. Cover and simmer for 2 hours and 15 minutes.
Add onions, potatoes and olives. Simmer 45 minutes more or until meat and vegetables are tender. Remove meat and vegetables to a serving platter.
In a mixing bowl, gradually add 1/4 cup water to flour, stirring until well blended. Gradually add flour mixture to hot liquid in pan. Cook, stirring constantly until mixture boils and thickens.
Reduce heat and simmer 3 minutes longer, stirring constantly. Serve sauce with meat and vegetables.
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nutrition data
Nutritional data has not been calculated yet.
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