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Catalina Pot Roast
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- #86883
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds beef chuck roast
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces Catalina salad dressing
3 tablespoons olive oil
2 large onions, sliced
2 pounds Yukon Gold potatoes, cut into 1 inch cubes
1 pound carrots, sliced
directions
Season the roast with salt and pepper. Brown in 1/4 cup of the salad dressing and oil over high heat. Watch carefully, as this burns.
Add the onions and stir until browned. Add remaining vegetables and enough water to fill pot three-fourths full (1 1/2 to 2 cups). Bring to boil, cover and reduce to simmer and cook at least 2 hours.
NOTE: You can use bottom round roast, but cook it for 4-5 hours.
added by
buckyt
nutrition data
Nutritional data has not been calculated yet.
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