Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pot Roast and Vegetables (Microwave)
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- #14098
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds pot roast, boneless
1 1/2 teaspoon salt
1/2 cup liquid beef stock
1 package (24 ounce size) frozen vegetables
directions
Trim fat from roast, place fat in 10 inch casserole with lid, use cook cycle for 5 minutes. Place roast in drippings, cover and cook for 10 minutes. Turn roast over add liquid stock. Cover and cook 20 minutes.
Turn roast again and cook for further 10 minutes. Add vegetables and cook for 15 minutes or until vegetables are tender.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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