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Jamaican Jerk Pot Roast
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- #41177
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup water
1/4 cup jerk sauce
1 teaspoon salt
2 pounds bone-in chuck arm pot roast
2 pounds sweet potatoes, peeled, quartered lengthwise and halved
directions
Heat oven to 325 degrees F. Combine water and jerk sauce in heavy Dutch oven.
Sprinkle salt over pot roast; place in Dutch oven. Cover and roast for 1 hour and 15 minutes.
Add sweet potatoes to Dutch oven; cover and roast 30 minutes more.
Remove pot roast and potatoes to platter with slotted spoon. Skim fat from drippings; puree drippings in blender. Serve sauce with pot roast and potatoes.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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