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Cajun Pot Roast With Okra

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  • #13056
Cajun Pot Roast With Okra - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 4/5

2 reviews

ingredients

1 1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon dry mustard
1/2 teaspoon ground red cayenne pepper
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
3 pounds beef bottom round roast
1 tablespoon vegetable oil
2 medium onions, each cut into wedges
2 large celery stalks, sliced diagonally into 1 1/2 inch pieces
1 medium green bell pepper, cut into 1 1/2 inch pieces
16 ounces tomatoes
1 bay leaf
1 clove garlic, minced
20 ounces frozen whole baby okra
celery leaves for garnish

directions

In cup, mix salt, paprika, dry mustard, ground red pepper (cayenne), ground black pepper, and thyme. Pat roast dry with paper towels. Rub 2 1/2 teaspoons spice mix over roast, reserve remaining mix.

In 5 quart Dutch oven, heat oil over medium-high heat Add roast and cook until well browned on all sides, transfer to plate.

To drippings in Dutch oven, add onions, celery, and green pepper. Cover and cook, stirring often, over medium heat until tender.

Stir in tomatoes with their juice, bay leaf, garlic, and remaining spice mix. Return roast to Dutch oven, heat to boiling over high heat. Reduce heat to low. Cover and simmer 2 - 2 1/2 hours, until roast is fork-tender, turning roast occasionally.

About 10 minutes before roast is done, add frozen okra to Dutch oven, heat through.

To serve, transfer roast and vegetables to warm deep platter. Discard bay leaf. Skim and discard fat from broth in Dutch oven.

Slice roast, garnish and serve with broth and vegetable.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Stinker911 REVIEW:

    Love this recipe! I like to add frozen Brussels sprouts the last 45 minutes, so good. Wish someone would figure nutritional info.

  2. Jeanne REVIEW:

    Just what I was looking for l had a lot of fresh okra and wanted to use it.

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