Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Beef Pot Roast and Vegetables
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- #20829
Hearty pot roast is always a good idea, and using a crockpot makes it an even better one. Red wine and rosemary give the beef roast loads of flavor, and the veggies really make it a meal.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 1/2 pounds boneless beef bottom round or chuck shoulder roast
8 whole new red potatoes, or use white potatoes cut in quarters
1/2 pound peeled baby carrots, or cut larger carrots into chunks
4 cloves garlic, peeled
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup water
1/4 cup dry red wine
2 tablespoons cornstarch
2 tablespoons water
directions
Place the potatoes, carrots, and garlic in the bottom of the crock pot.
Rub all sides of the roast with the rosemary, salt, and pepper and place on top of the vegetables in the crock pot.
Add the water and wine to the crock pot. Cover the crock pot and cook on low for 6-8 hour or until the beef is tender.
Remove the roast and vegetables to a serving platter. Cover with foil to keep warm.
Strain the liquid from the crock pot into a small saucepan. Whisk together the cornstarch and cold water then whisk the mixture into the saucepan. Bring to a boil over medium-high heat, stirring constantly, until thick (about one minute).
Slice the roast and serve with the vegetables and gravy.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
626 calories, 29 grams fat, 25 grams carbohydrates, 61 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
October 16, 2013
This turned out very well. I used fresh rosemary that I finely minced and my potatoes were a little large so I halved them. I also used sliced carrots instead of baby carrots.