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Americana Pot Roast
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
1 boned rump roast (4 lb)
1 cup sliced onion
2 tablespoons Hungarian sweet paprika
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
3 cloves garlic, crushed
1/2 cup water
1/2 cup dry red wine
OR
2 tablespoons red wine vinegar
1 can (14 ounce size) beef broth
8 small red potatoes, cleaned and washed
1/2 teaspoon salt
1/4 teaspoon black pepper
6 carrots, cut into chunks
DIRECTIONS:
Heat oven to 300.
Place a Dutch oven coated with cooking spray over medium-high heat until hot. Add roast, browning on all sides. Remove from pan; reduce heat to medium. Add onion, saute 10 minutes. Add paprika, basil, oregano, thyme and garlic; saute 1 minute. Add wine, water, and broth; bring to a boil.
Peel a 1/2" strip around each potato. Place in pan; add salt, pepper, carrots. Return roast to pan. Cover and bake at 300F for 2 hours. Turn roast; cover and bake an additional hour until tender. Serve with vegetables and broth, or make gravy from broth if desired.
NUTRITION:
This Americana Pot Roast recipe from CDKitchen serves/makes 8
Recipe ID: 34500
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