Seven Layer Taco Salad Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 tablespoon more or less lemon juice
1/2 tablespoon tomato pulp
1 can refried beans
1 lg. onion
2 tomatoes
1 jar mild/medium salsa or picante sauce
1 (16 oz.) sour cream
2 (8 oz.) pkg. shredded mozzarella cheese
Black olives, pitted and finely chopped
corn chips or Doritos.

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Directions:

Make this dip in layers in a salad bowl or deep baking dish - clear is best.

1st Layer: Peel avocados and remove pit. Mash with lemon juice and tomato pulp. 2nd Layer: Fry refried beans and spread on avocado. 3rd Layer: Chop onion. 4th Layer: Diced tomatoes. 5th Layer: Salsa. 6th Layer: Dollop sour cream and spread carefully over salsa. 7th Layer: Shake mozzarella cheese over top and cover with olives.

This can be served immediately but tastes better chilled. Serve with corn chips/Doritos.

This recipe from CDKitchen for Seven Layer Taco Salad Dip serves/makes 10