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Seven Layer Taco Dip

recipe at a glance
Rating: 4/5
2 reviews

ready in: under 30 minutes
serves/makes:   25

recipe id: 43907

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1 envelope (1 ounce size) taco seasoning mix
1 can (16 ounce size) refried beans
1 package (8 ounce size) cream cheese, softened
1 container (16 ounce size) sour cream
1 jar (16 ounce size) salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 can (6 ounce size) sliced black olives, drained
2 cups shredded Cheddar cheese


In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.

Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.

Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

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148 calories, 11 grams fat, 8 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 4 star recipe rating
Wonderful it will be gone fast Do not add the green peppers

CDKitchen Staff Reply:
Why not the green peppers?

Guest at

REVIEW: 5 star recipe rating
The Seven Layer Taco Dip is absolutely Delicious. Was the hit at a Party with everyone wanting the recipe. Keep up the Good Work.

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