Seven Layer Taco Dip
recipe at a glance
time: under 30 minutes
serves/makes: 25recipe id: 43907
1 envelope (1 ounce size) taco seasoning mix
1 can (16 ounce size) refried beans
1 package (8 ounce size) cream cheese, softened
1 container (16 ounce size) sour cream
1 jar (16 ounce size) salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 can (6 ounce size) sliced black olives, drained
2 cups shredded Cheddar cheese
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
148 calories, 11 grams fat, 8 grams carbohydrates, 5 grams protein per serving
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ratings & reviews
Dec 12, 2008 Joannie Wonderful it will be gone fast
Do not add the green peppers
CDKitchen Note: Why not the green peppers?
Mar 4, 2006 Bluesjohn The Seven Layer Taco Dip is absolutely Delicious. Was the hit at a Party with everyone wanting the recipe. Keep up the Good Work.