This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Boston Bean Dip
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- #118299
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (30 ounce size) red kidney beans, rinsed and drained
2 cloves garlic, minced
1 small onion, diced
1/4 cup mayonnaise
1/2 cup sweet pickle relish
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon dry mustard powder
1 jar chili sauce
directions
Mix all ingredients together in a food processor. Cover and chill overnight, as this dip is better the next day. Top with chili sauce before serving.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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