Beer makes batters better, meat more tender, and sauces more flavorful.
Frito Lay-Style Bean Dip
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- #118971
Serve up this Frito Lay style bean dip at your next party or movie night. Perfect with your favorite chips. Add more jalapenos or cayenne for a spicier dip.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (15 ounce size) pinto beans, rinsed and drained
4 bottled nacho-style pickled jalapeno slices
1 tablespoon brine from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
directions
Combine the beans, jalapenos, jalapeno brine, and seasonings in a food processor. Puree on high speed until everything is smooth and blended.
Scrape the bean dip into a bowl. Cover with plastic wrap and place in the refrigerator for one hour (or more) before serving.
Serve with tortilla chips.
nutrition data
Nutritional data has not been calculated yet.
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