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Quick and dirty bean dip. Refried beans, velveeta, and green chiles can be melted together on the stove or in the microwave. Savory dip for tortilla chips that's more satisfying than regular salsa or queso.

16 ounces Velveeta cheese, cut into cubes
16 ounces canned refried beans
4 ounces chopped green chiles
Place the cheese, beans, and green chiles in a saucepan over low heat. Cook, stirring frequently, until the cheese melts.
Serve hot with tortilla chips.
To cook in the microwave, combine the ingredients in a microwave-safe bowl. Cook on high for 5 minutes or until the cheese is melted, stirring the dip every 2 minutes. Watch closely or the dip may burn.
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