Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slow Cooker Refried Black Bean Dip
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- #47449
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 can (15 ounce size) refried black beans
1/2 cup chunky salsa
1/2 cup cream cheese
1/2 cup shredded pepperjack or Monterey Jack cheese
1/2 teaspoon cumin
1/2 cup chopped cilantro or green onion
directions
Combine refried beans, salsa, cream cheese, cheese and cumin in 1 1/2-quart slow cooker. Cover and cook on HIGH for 1 1/2 to 2 hours or until hot, stirring once after 1 hour. Stir in cilantro. (Dip will stay warm in covered slow cooker for 2 hours).
Serve with baked corn tortilla chips and red, green and yellow bell pepper strips.
added by
emmar
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
144 calories, 8 grams fat, 12 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
November 14, 2013
I made this VERY spicy with hot salsa and some minced canned jalapenos. Awesome! Had some leftover (made a double batch) and used it as a spread on tortillas with some grilled chicken. Again, awesome!