Slow Cooker Goat Cheese And Black Bean Dip

print recipe
email recipe
save recipe
add photo
add review
#20373

Goat Cheese And Black Bean Dip - CDKitchen.com

serves/makes:

ready in:
2-5 hrs

ingredients

2 cans (14 ounce size) black beans, drained
1 medium onion finely diced
4 cloves garlic minced
1 tablespoon cumin
1 teaspoon cayenne pepper
14 ounces fresh goat cheese, crumbled or any other fresh farmer's cheese
2 tablespoons green onions, thinly sliced
2 tablespoons fresh cilantro, chopped

Garnish
1 tablespoon green onions, thinly sliced
1 tablespoon fresh cilantro, chopped
2 tablespoons pumpkin seeds, shelled and toasted

directions

Combine all the ingredients in the crock pot slow cooker, except for the garnish ingredients. Cook on HIGH 1 1/2 to 2 1/2 hours or until the cheese has melted and is bubbly.

Transfer to your serving dish and garnish the top with a sprinkling of green onions, cilantro and pumpkin seeds.

added by

dbower

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.