Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Goat Cheese And Black Bean Dip
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- #20373
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cans (14 ounce size) black beans, drained
1 medium onion finely diced
4 cloves garlic minced
1 tablespoon cumin
1 teaspoon cayenne pepper
14 ounces fresh goat cheese, crumbled or any other fresh farmer's cheese
2 tablespoons green onions, thinly sliced
2 tablespoons fresh cilantro, chopped
Garnish
1 tablespoon green onions, thinly sliced
1 tablespoon fresh cilantro, chopped
2 tablespoons pumpkin seeds, shelled and toasted
directions
Combine all the ingredients in the crock pot slow cooker, except for the garnish ingredients. Cook on HIGH 1 1/2 to 2 1/2 hours or until the cheese has melted and is bubbly.
Transfer to your serving dish and garnish the top with a sprinkling of green onions, cilantro and pumpkin seeds.
added by
dbower
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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