In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Canned Bean Bean Dip
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- #28046
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can black beans
1 can pinto beans (with onions if you can find them)
1 small can green chiles
1/2 jar salsa
1 cup shredded cheese (choose your favorite)
garlic salt to taste
chile powder to taste
directions
Rinse the beans; put every thing except cheese in a bowl. You can use a hand blender but an old fashioned potato masher works just as well.
After it's mashed well, heat in the microwave for 3 to 4 minutes. Then stir in your cheese, perhaps topping with enough to make it look pretty.
Serve with chips and enjoy!
added by
dandjmathis
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
December 10, 2007
I made this for a party at work back in february 2007, and though it may sound boring, it was really delicious! And easy to make too. it is a bit on the milder side if you make it with mild chiles and salsa, or you can make it spicy, so it's great for all taste buds! try it if you have a few minutes to spare, it could be great for last minute party dip. :)