This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
7 Layer Mediterranean Dip
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- #38783

under 30 minutes
ingredients
1 package (7 ounce size) prepared hummus
1 cup finely shredded lettuce
1/2 cup finely chopped tomato
1/4 cup finely chopped cucumber
2 tablespoons finely chopped red onion
1 package (4 ounce size) crumbled feta cheese
2 tablespoons sliced pitted ripe or kalamata olives
toasted pita bread wedges for dipping
directions
Spread the hummus on the bottom of a pie plate or 9-inch platter.
Sprinkle the shredded lettuce on top. Top with the chopped tomato, cucumber, and red onion.
Evenly sprinkle the crumbled feta and olives over all.
Serve the dip with pita bread wedges.
nutrition data
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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