It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
6 Layer Mexican Dip
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- #52962
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 cans (9 ounce size) bean dip
2 tubs (8 ounce size) guacamole dip (or use fresh)
1 cup sour cream, lowfat okay
1/2 cup mayonnaise, lowfat okay
1 envelope taco seasoning mix
2 green onions, minced fine
1 can (4.25 ounce size) chopped black olives, drained
2 medium tomatoes, diced
1 cup salsa
3/4 cup cheddar cheese, shredded, lowfat okay
directions
1st layer: bean dip
2nd layer: guacamole
3rd layer:(combined) sour cream mayonnaise taco seasoning
4th layer: (combined) green onions black olives tomatoes
5th layer: salsa
6th layer: cheddar cheese
Spread each layer, one on top of the next, on large serving plate or on baking sheet. Refrigerate.
Notes: Serve with plenty of tortilla chips for dipping.
added by
twbart72
nutrition data
274 calories, 22 grams fat, 15 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
June 2, 2015
I use this recipe all the time it is a fan favorite.
July 28, 2013
Made this for a cocktail party but I wanted to glam it up a bit. Instead of making it on one large container I made up individual ones in some great small clear bowls. The bowls had straight sides but were shallow and you could see all the layers. Everyone loved the dip and the serving method.