Stuffed Butternut Squash Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
2 butternut squash
1 cup hot water
3 tablespoons soft butter
1/4 teaspoon salt
1 tablespoon corn syrup
2 tablespoons raisins
1/4 cup walnuts -- chopped
1/4 cup brown sugar
2 tablespoons melted butter

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Directions:

Cut squash in half; remove seeds. Place trivet in bottom of crockpot. Pour in hot water. Arrange squash on rack. Cover and cook on high 2 to 3 hours or until done.

Remove from pot; scrape out pulp down to the skin. Add 3 tbs. butter, salt, and corn syrup to pulp and beat until smooth. Stir in raisins and nuts.

Put filling back into shells; place on broiler pan. Combine brown sugar with 2 tbs. melted butter. Drizzle over top of filled squash. Place under broiler several minutes or until top is slightly crusty.

This recipe from CDKitchen for Stuffed Butternut Squash serves/makes 2

Recipe ID: 23199

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