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Southern Fried Squash Patties

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ready in: under 30 minutes
serves/makes:   6

recipe id: 51736

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4 yellow squash, washed and sliced lengthways
2 cups yellow corn meal
3 tablespoons granulated sugar
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 cup vegetable oil


Mix corn mean, sugar, salt and pepper together and dredge each piece of squash in mixture. Pour vegetable oil in heavy pot and heat until hot. Add squash and pan fry until golden brown.

I purchased this recipe from the Vega Estate in Longview, Texas. Dated 1942. Another tried and true delight that is a regular in my house.

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